BioToBio Probios Ventures

Cold Pasta Salad with Peas, Arugula and Salted Ricotta Cheese

Rice with Spring Onions, Asparagus, Potatoes and Radishes

Risotto with Nettles and Scamorza Cheese

Dumplings with Buckwheat and Poppy Seeds with Pepper

Farfalle Pasta with Fresh Fava Beans and Basil Sauce

Wholegrain Kamut Fusilli with Nettle Pesto

Spaghetti of Cucumber and Celery with Ricotta Cheese and Mint

Cream of Carrot and Almond Soup with Sage

Arugula Rice

Rice Salad with Mint, Red Onions and Cucumbers

Wholewheat Penne with Carrots Sauce and Thyme

Spaghetti with Arugula and Spring Onions with Olives and Capers

Cold Cucumber Soup with Spiced Basmati Rice and Zucchini Flowers

Crepes with Asparagus and Gorgonzola Cream

Panzerotti with Gorgonzola and Dandelion

Spaghetti with Zucchini with a Touch of Basil

Lasagna with Carrots, Smoked Cheese and Crispy Sage

Mini Gratin of Noodles with Lemon Yogurt Sauce

Couscous Soup with Fava Beans and Mint

Gnocchi with Asparagus and Tomatoes

Quinoa with Arugula and Pistachios Pesto with Violets

Gnocchi with Fava Beans, Tomatoes and Marjoram

Spinach-Cream, Mallow and Nettles

Scented Spaghetti with Goat Cheese and Lemon

Rice Salad with Arugula and Radishes

Red Rice Flavored with Ginger with Asparagus and Potatoes

Rice Linguine with Spicy Spinach

Basmati Rice with Asparagus and Strawberries

Cream of Nettles to the Double Bows

Crepes Filled with Cheese and Dandelion

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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