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Piadina-pumpkin-buckwheat-meatballs

Piadina with pumpkin and buckwheat meatballs

Millet Pie with Vegetables and Basil

Skewers of tofu and carrots

chickpeas-piadina-vegetables-caponata-mozzarella-bufala

Chickpeas piadinas with vegetables caponata and mozzarella di bufala

Raw Tomatoes Stuffed with Quinoa and Beans

Lasagna Pasta with Pumpkin and Seitan

Rice soup with turnips and Pienza pecorino cheese

Quinoa Pie with Turmeric Caponata

Cheekpeas with Wakame e Kombu

Cannoli with Mixed Seeds, Sundried Tomatoes, with Smoked Paprika Cream

Quinoa Donut with Pesto, white Asparagus and Lemon

Mexican Tortillas with Chili of Lentils, Yoghurt and Avocado

Winter Salad with Mixes Seeds with Quinoa

Cous Cous with Peas

Sliced Bread Pie - Panito

Red Lentils Flour Pizza with Tomatoes and Vegan Creamy Mozzarella

Spelt Linguine with Pears and Pine Nuts

Focaccia with Beans Hamburger, Onion of Montoro and Pumpkin - Panito

Quinoa with Strawberry, Cream of Peas and Spring Onions

Rich Salad with Borlotti Beans, Pecorino and White Peach with Marjoram

Baguette with Bramboraky, Salad of Fennel and Walnuts - Panito

Raw Bulgur - Base Recipe

Tasty Cous Cous with Chickpeas, Sun-dried Tomatoes and Mint

Barley with Broccoli in the Pan

Fried Artichokes with Polenta Sticks and Leek Fondue

Lasagne with Peas and Asparagus

Couscous of Grilled Vegetables - Healthy Recipes 2013

Eggplant Stuffed with Pine Nuts and Mint

Couscous with Broad Beans

Vegetable Risotto with Sesame Seeds - Healthy Recipes 2013

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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