BioToBio Probios Ventures

Yellow Tart with Green Pesto - Healthy Recipes 2013

Bulgur with Green Beans in Curry Sauce

Cake of Chickpeas Flour and Onions

Salad of the New World with Herbs

Pumpkin Flan

Pie of Pumpkin and Millet

Couscous with Ginger, Zucchini and Corn

Millefoglie of Pumpkin Flowers and Cottage Cheese in Pink Pepper

Buckwheat with Broccoli - Chinese Dietetics

Couscous with Vegetables

Donut au Gratin with Zucchini, Tomatoes and Mint

Millet Boiled - Chinese Dietetics

Vegetable Salad with Couscous, Zucchini and Cherry Tomatoes

Rustic Cannoli with Tomatoes and Zucchini Mousse

Dahl of Red Lentils - Chinese Dietetics

Couscous Donut with Vegetables and Herbs

Black-Eyed Oriental Peas

Rice Congee - Chinese Dietetics

Spelt with Grapes, Vegetables and Scallions in Sweet Sour Sauce

Peas Pie

Rich Cous Cous with Spices and Millefiore Honey

Omlette with Corn, Zucchini and Parmesan

Grilled Caciocavallo Cheese in Peas Cream

Tasty Gluten Free Cous Cous

Baked Omlette with Potatoes and Asparagus

Tofu Muffin with Long Radicchio

Millet Croquettes

Moroccan Eggplant Caponata

Quinoa with Peas and Potatoes with Oregano

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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