BioToBio Probios Ventures

Pappardelle with Fennel

Soup of Chestnuts and Dried Peas

Lemon Tagliatelle with Porcini Mushrooms and Tomatoes

Spelt Pasta with Fennel Sauce and Tofu

Soup of Pumpkin and Carot with Clementine Juice and Ginger

Panzerotti with Mushrooms and Casera Cheese

Sicilian Timbale of Rice with Artichokes and Cheese

Leek Dumplings Stuffed with Creamy Cabbage

Beer Crepes Stuffed with Muhrooms

Vegetarian Canederli in Soup - Panito

Star Ravioli with Radicchio and Hazelnut with Taleggio Cheese Sauce

Chikpea Passatelli with Pumpkin Cream

Pasta with Lentils, Pumpkin, Cauliflower and Casera Cheese

Whole Wheat Spaghetti in Broccoli Cream with Walnuts

Pumpkin Cream With Parmesan

Artichoke Cream with Little Bignè with Saffron

Tagliolini with Chestnuts and Leeks in Red Wine and Almonds

Pumpkin Cream with Ginger and Brown Rice

Onion Soup au Gratin

Cavatelli with Tomatoes - Recipes Healthy 2013

Pumpkin Gnocchi in Broccoli Cream

Bean and Spelt Soup

Homemade Pasta (Casarecce) au Carbonara with Parsley Sauce - Healthy Recipes 2013

Spicy Pumpkin Soup with Cauliflower and Spelt

Tuscan Potato Soup

Tagliatelle with Chestnuts and Mushrooms with Pears and Hazelnuts

Whole Grain Fusillis in a Sauce of Beans, Celery and Green Pepper

Bean and Cabbage Soup

Risotto with Chanterelle and Shallot Cream

Farfalle with Peppers Flavored with Thyme

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

FAQ - Frequently asked questions

Mediakit

 

 

Blog

Recipes

Main Menu