BioToBio Probios Ventures

Sunomono with Seaweed and Veggies

Paté of Almonds with Avocado and Lupins

Raw Pie with Avocado, Green Apple and Radishes with Almond Mayonnaise

Parmesan Cheese Puffs

Wholewheat Toast with Avocado, Beans and Vegetables

Smoothie of Radishes and Celery Ginger

Whole Wheat Club Sandwich with Eggs and Avocado Hummus

Chickpea Fritters with Chicory and Green Radicchio

Tomatoes with Almonds, Shallots Cream and Chickpeas with Basil

Mediterranean Rolls with Winter Veggies

Crostini with Chickpeas, Chicory and Cheese

"Mangia e Bevi" of Carrots and Cucumber with Ginger

Vegan Gastronomic Panettone

Crepes of Artichokes and Leeks

Cream of Zucchini and Celery Marinated with Red Onions

Buckwheat Wafer with Savoy Cabbage Foam and Red Onion

Madeleine of Hazelnuts and Parmesan Cream with Sprouts

Linguine with Green Beans and Pesto with Marjoram

Mini Plumcake with Celery, Leek and Taleggio Cheese

Gardener Appetizer with Peas in Vegan Mayonnaise

Zucchini Appetizer with Chickpeas Cream and Tomatoes with Marjoram

Mini Pissaladière with Olives and Thyme

Sprouts and Vegetables Pan with Thyme

Spicy Egg Boats

Cold Tomato Jellies with Three Herbs Topped off with Juice

Mini Spelt Croissants with Bean Stuffing

Golden Roquettes of Millet and Quinoa

Cream of Avocado with Chickpea Crackers

Tartlets with Salad of Spinach and Radishes

Fake Fish of Chickpeas Patè

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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