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probios-banana-chocolate-donut

Banana and chocolate donut

 

probios-apples-raspberries-bundles

Apples and raspberries bundles

full-grain-polenta-spinach-poached-egg

Full-grain polenta with spinach and poached egg

probios-cookies-maple-syrup-chocolate

Cookies with maple syrup and chocolate

 

probios-lemon-flan

Lemon flan

zucchini-burger

Zucchini Burger

probios-pumpkin-chickpeas-pistachios-veg-meatballs

Pumpkin, chickpeas, pistachios and sage meatballs with balsamic vinegar reduction

 

probios-roasted-chickpeas-asparagus-salad

Roasted chickpeas and asparagus salad

chocolate-corn-treats

Chocolate corn treats

probios-soft-cheesecake-2

Soft cheesecake

probios-peas-spring-onion-tart-oregano

Peas and spring onion vegan tart with oregano

rustic-seeds-crackers-pumpkin-seed-pesto

Rustic seed crackers with pumpkin seed pesto

probios-coconut-icecream

Coconut ice-cream

oat-cream-soup-leeks

Oat cream soup with leeks

artichokes-mixed-seeds-meatballs

Artichokes and mixed seeds meatballs

probios-peas-cheese-nuggets

Peas and cheese nuggets

garlic-pesto-risotto-spring-vegetables

Wild garlic pesto risotto with spring vegetables

sorgotto-turnip-greens-olives-crispy-bread

Sorgotto with turnip greens with olives and crispy bread

probios-bowl-borlotti-beans-avocado-tofu

Buddha bowl with fresh borlotti beans, avocado and tofu

squares-omelette-cannellini-beans-leeks

Squares of omelette with cannellini beans and leeks

fried-tortelli-with-chocolate

Fried "tortelli" with chocolate

probios-diced-tomatoes-raw-zucchini-hummus-smoked-paprika

Diced tomatoes on raw zucchini hummus with smoked paprika

potatoes-spinach-pistachios-meatballs-sesame-seeds-lime

Potatoes, spinach and pistachios meatballs with sesame seeds and lime

amorpolenta-cake

Amorpolenta Cake

probios-zucchini-millet-rolls-herbs-sauce

Zucchini and millet rolls with herbs in white sauce

 vanilla-cashew-cream-mousse

Vanilla and cashew cream mousse

prim

Quinoa-leeks-cauliflower-pie

Quinoa, leeks and cauliflower pie

probios-pizzaiola-crackers

“Pizzaiola” style crackers

brown-rice-broccoli-florets-hazelnuts

Brown rice with broccoli florets and hazelnuts

prim

artichokes-clafoutis

Artichokes clafoutis

appetizer

focaccia and savory pies

soup

salad

second courses

side dishes

cakes and desserts

first dishes

unique dishes

sauces and condiments

dessert

side dish

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About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

FAQ - Frequently asked questions

Mediakit

 

 

Blog

  • Ana Carolina Da Silva awarded the Etica&Sport Probios Prize 04 March 2025
  • ADD A TOUCH OF GOURMET WITH THE NEWST PROBIOS DRESSINGS! 21 January 2025
  • START 2025 WITH ENERGY: DISCOVER THE BRAND-NEW FIT&GO BARS FROM PROBIOS! 14 January 2025
  • PROBIOS INAUGURATES 2025 AT MARCA: EXCELLENCE AND INNOVATION IN THE HEALTHY AND FREE-FROM FOOD SECTOR 20 December 2024

Recipes

  • Chicory fritters 20 September 2019
  • Pie of artichokes, beets and lentils 20 September 2019
  • Piadina with pumpkin and buckwheat meatballs 18 September 2019
  • Barley and apple soup 13 September 2019

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Probios s.r.l. – Società Benefit - Via degli Olmi 13-15, 50041 Calenzano (FI) Italy - Tel. +39 055 88 693 1 - Fax +39 055 89 85 946 - P.IVA IT01691980484 - C.C.I.A.A. REA 283713 - Codice Fiscale e Reg. Imprese FI n°03230760583 - N.Posiz. Mecc. FI 030812 - Cap. Soc. €10.000.000,00.
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Access the B2B Area
  • IT
  • DE
  • EN
  • Home
  • About us
    • The company
    • 40 years Organic
    • The certifications
  • True organic
  • Products
    • Nichel Free Tomatoes
    • Biochampion: tutta la forza natura
  • BioToBio
  • Probios Ventures
  • Stores
  • News
    • Recipes
  • Contacts