BioToBio Probios Ventures

CHOCOLATE BROWNIES WITH AVOCADO

Hummus of Cannellini and Beetroot

BAKED CROQUETTE OF ARTICHOKES IN HERBS

Beet Salad with Feta and Panito

Fusilli with Escarole and Lenticcie in Wine

Pansotti with Broccoli and Nuts in Beans Sauce

Baguette with Caper Sauce and Aubergine

Cream of Artichokes with Shallots

Pata of Haijiki

Canapes with Salmon - Panito

Stuffed Artichokes with Oranges and Olive Salad

chicory-fritters

Chicory fritters

Spicy soup of pumpkin, cauliflower and spelt

Potatoe Boats with Artichokes in Walnut Sauce

chickpeas-eggplants-rocket-almond-salad

Chickpeas, eggplants, rocket and almonds salad

Citrus Mousse with Pine Nuts and Cinnamon

Cream Tart with Crude Oranges, Raisins and Pine Nut

green-cream-tomatoes

Green cream and tomatoes

A Menu for the First Cold Weather - Millet and Pumpkin Pie with Leeks

Donut with Orange Cream

colorful-millefeuille-beans-summer-vegetables

Colorful millefeuille with beans and summer vegetables

Strawberry Jam

Ricotta Cannoli with Orange

Baked-vegetables-turrets-with-chickpeas-cream

Baked vegetables turrets with chickpeas cream

Evening Tea

Orange and Chocolate Flan Pumpkin

zucchini-dumplings-almonds-ricotta-herbs

Zucchini dumplings stuffed with almonds ricotta with herbs

Decorticated Spelt Salad with Herb Sauce

Tofu con zucchine e melissa

millet-pancakes-chervil-Probios

Millet pancakes with chervil

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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