BioToBio Probios Ventures

Rice and Buckheat Bagels with Fennel

Pineapple and Chilli Bread

Whole Wheat Erbazzone with Dandelions Filling

Rice Bread

Salty Cake at Two Olives and Fennel

Pizza of Carasau Bread with Olives and Arugula

Sesame Sticks

Pizza with Figs and Cheese, Thyme and Honey

Toast with "Lampascioni Onions and Cotonese Cheese" - Panito

Rice Rolls

Bread with Onion

Vegetarian Baguette with Artichokes, Chicory and Soft Cheese

Recipe for Focaccia Altri Cereali

Buckwheat Focaccia with Onions

Bread Pie with Sesame and Flax Seeds

Pizza Altri Cereali

Tofu Flatbread with Salad of Radishes, Cucumber and Sprouts

Baguette with Belgian Endive and Donuts with Smoked Scamorza and Sapa - Panito

Bread Altri Cereali (with bread machine)

Cake with Onion and Dulse Alga and Wakame

Veggie Burger

Bread Altri Cereali (manual method)

Wholewheat Muffins with Carrots and Onion

Baguette with Vegetarian Stuffing Tomato and Pepper Sauce San Marzano DOP - Panito

Sweetsour Eggplant Pie

Quiche of Nettle and Gruyer

Vegetarian Sandwich - Panito

Basilbread and Apple with Coconut

Farinata with Wild Asparagus and Parsley

Focaccia with Egg Whites and Crunchy Carrots - Panito

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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