BioToBio Probios Ventures

Red Beans with Scented Coconut Milk

Quinoa Falafel and Fresh Broad Beans with Mint Sauce

Mini Seitan Roulade with Sesame Potato Fans

Curry Peas with Basmati Rice and Black Kale

Oat Sandwiches with Peas and Basil

Potatoes and Peas Tortilla with Shallots and Chives

Kidney Bean Burger with Grilled Avocado and Purple Cabbage

Sandwich with Cheese and Dried Tomatoes

Crispy Malt Tofu with Sesame, Ginger and Sprouts

Whole Meal Flatbreads with Lupine Humus and Crunchy Veggies

Porridge with Onions

Omelette with Spinach and Ginger

Millefeuille Pastry with Jerusalem Artichoke and Crescenza Cheese

Leek Terrine with Hazelnuts and Ginger Sauce

Green Bean Pie

Roasted Seitan with Broccoli in Bread Crust

Leek Pie with Buckwheat and Cheese

Pancakes with Spinach and Soft Cheese

Tofu Carpaccio with Pumpkin and Hazelnuts Sweet and Sour Cream

Potato and Chicory Croquettes

Spinach and Tofu Croquettes with Mint

Wholemeal Sandwich with Tempeh, Avocado and Purple Cabbage

Timbale of Artichoke and Romanesco Cabbage with Potato Crust

Burger of Spinach and Peans

Chickpea Curry in Thai style with Cauliflower Rice

Pizza with Salad, Taleggio Cheese, Almonds and Black Olives

Rolls of Eggplant with Tofu Cream and Pumpkin Flowers

Millefeuille of Leeks with Nuts, Potatoes and Tempeh

Tofu Skewer with Red Wine on Peas and Potatoes Velvety

Falafel of Chickpeas and Smoked Tofu with Salad of Cucumbers and Tomatoes

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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