BioToBio Probios Ventures

Skewers of Marinated Tofu with Spicy Cucumber Salad

Artichokes with Ricotta Cheese

Supreheroes Balls - Healthy Recipes 2013

Yassa of Tofu and Onions

Millet Croquettes with Spinach, Raisins and Pine Nuts

Seitan non Tonnè with Mayonnaise and Capers Cream - Healthy Recipes 2013

Skewers of Tofu and Carrots

Kamut Calzone with Spinach

Tofu with 3 Peppers, Biogustaio Probios - Healthy Recipes 2013

Monkfish Masked with Wakame

Mini Vegetarian Burgers - Panito

Spirals of Omlette with Mushrooms an a Bed of Lettuce

Tricolor Glasses with Carrots, Peas and Ricotta

Escarole Stuffed with Mozzarella and Olives

Baked Omlette with Taccole and Goat Cheese

Boats with Ricotta and Pistachios

Seitan Roulade with Potato Crust with Orange

Peperoni Rolls with Hazelnut and Mint

Gratined Asparagus

A Menu for the First Cold Weather - Braised Seitan in Red Wine with Vegetables

Quinoa Croquettes with Provolone and Red Pepper Sauce

Chickpeasballs with Dandelion

Radicchio Flans with Aromatic Broccoli

Chickpeasballs with Olives and Aromatic Carrots Sauce

Leek Cannelloni with Totu and Spinach

Broccoli Baked with Potatoes, Olives and Cosentino Capers

Tofuball with Peas and Watercress

Braised Vegetables with Turmeric and Savoy Cabbage Orange Scented

Small Pies from Lombardia with Chestnuts and Cabbage

Balls of Rice and Beans with Tumeric and Coriander

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side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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