BioToBio Probios Ventures

Zucchiniballs

Squid Salad, with Oranges and Artichoke

Omelette Spirals with Porcini Mushrooms

Eggplantballs with Tomatoes and Thyme

Artichoke Donut in Green Sauce

Crespelle alla Birra con Ripieno di Funghi

Pancakes with Flowers and Pumkin Seeds

E' Natale..... Branzino alla Salvia con Farcia di Patate

Crepes with Beer and Stuffed with Mushrooms

Crocchette of Beans with Sesam

It’s Christmas..... Bass with Sage with Potato Filling

Venetian Seitan

Tofu with Zucchini and Melissa

Blini of Yellow Flour and Green Onions with Salmon

insalata-patate-macadamia-senape-dragoncello-Probios

Potato salad with mustard and tarragon flavored macadamia mayonnaise

Open Wraping with Sole and Peas and Cardamamo

Chick Peas in Balls with Broccoli

Raw-Food Tabuleh with Hemp Seeds

Stuffed Squid with Artichoke and Ginger

Strudel di Zucca, Mele e Porri

Tepid Salad with Peas and Vegetables with Pesto from Pistachios

Tofu Frosted with Cabbage Pure

Strudel with Pumpkin, Leek and Apples

Three Cauliflowers Salad With Sesame And Pink Pepper Sauce

Sole Rolls with Sage and Pure with Tarassaco

Fagottino di Pasta Fillo con Zucca e Crescenza

Sorghum Stuffed Eggplants

Timbale of Millet and Cabbage with Fresh Garlic and Curry

Rolls of Phyllo Dough with Pumpkin and Crescenza

Veggie Mix with Wakame Seaweed

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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