BioToBio Probios Ventures

Borlotti polenta "meatballs" with green chicory and seeds

Chickpea Sticks with Radicchio Salad, Turnips and Vegan Mayo

Chickpeas Burger with Goat Cheese Mousse

Vegetable roll with spicy sauce

Vegan Stuffed Loaf with Wine Sauce and Sweet Potato Marinated

Tofu and Nori Rolls with Orange Flavored Caramelized Walnuts

Lentils and Chia Seeds Balls Stew

Sliced Seitan with Vegan Mayo and Capers

Celeriac Cutlets with Hazelnut and Nori

Cannoli of Peppers and Aubergines with Ricotta Cheese

Broccoli Tarts with Flax Seeds and Radicchio Salad

Hot Plate Pizzas with Chickpeas Sauce and Spicy Cherry Tomatoes

Spicy Cereals and Fresh Peas Burgers

Lattuce Caskets Stuffed with Red Rice and Black Beans

Quinoa and Broad Beans Falafel with Mint Dipping Sauce

Lupins Burger with Sesame Asparagus

Crepes with Mushrooms and Chickpeas Spread

Lentil and Carrot Stew with Endive Pureé

Vegan Seitan Kebab

Burger Veg with Sauces

Scrambled Tofu with Carrot and Jerusalem Artichoke Pies

Leek Rolls with Lentils and Lettuce

Lentil and Mushroom Burgers with Turmeric and Ginger Mayo

Omelette with Agretti and Roquefort Cheese

Tofu Croquettes with Chives, Carrots and Vegan Mayonnaise

Bell Pepper Stew with Mint-Flavored Omelette Squares

Tempeh Stew with Veggies

Millet and Cauliflower Cutlet with Tzatziki Style Mayonnaise

Eggplant, Ricotta Cheese and Cherry Tomato Pie

Marinated Tofu with Avocado Mousse

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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