BioToBio Probios Ventures

Rice Muffin with Broccoli and Smoked Seitan

Hearts on a Spit - Healthy Recipes 2013

Zucchini Boats with Quinoa

Pea Hummus with Corn Crackers

Corn Fritters - Healthy Recipes 2013

Crispy Cereal Wafers with Sauteed Carrots Skip

Stars of Tigelle with Black Cabbage and Cannellini Beans

Fake Bean Pods with Pastry with Onion and Cream Flavored with Marjoram

Carrot Puppies with Tomatoes and Olives

Cardoon Pudding with Taleggio Fondue with Truffels

Domes of Buckwheat with Beans and Tomatoes

Artichoke Caponata

Quinoaballs with Broccoli

Peppers Stuffed with Beans and Corn

Girelle with Aromatic Pesto

Stuffed Onion with Chestnuts and Raisins

Tomatoes Stuffed with Couscous

L'ultima Notte dell'Anno..... Sfoglie di Miglio con Salmone

Vegeterian Rice Tartar with Bread Sticks - Healthy Recipes 2013

Millefeuille of Eggplant and Tofu with Pine Nuts and Mint

The Last Nignt of the Year..... Leaves of Millet with Salmon

Tuscan Wheat Crouton - Healthy Recipes 2013

Eggplant Dumplings with Chickpeas and Zucchini

It’s Christmas..... Warm Appetizer with Artichoke and Marinated Tuna

Crostini with Seafood Spaghetti - Healthy Recipes 2013

Melon with Avocado Cream, Chives and Tomatoes

Bigne with Broccoli and Robiola Cheese Mousse

Marinated Tofu - Healthy Recipes 2013

Falafel of Chickpeas and Zucchini with Coriandolo Mayonnaise

Piccoli Sformati di Cardi e Parmigiano

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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