BioToBio Probios Ventures
croutons-peas-cream

Croutons with peas cream

Mini wholemeal soufflé with Pienza Pecorino cheese

Savory Croissants with Celeriac Cappuccino and Coffee

naan-rucola-noci-crema-ceci

Naan with rocket and walnuts, chickpeas cream and dried tomatoes, oregano

Croutons with spicy hummus of chestnut and herbs

Fried Veggies with Chickpeas Batter and Ancient Modenese Sauce

Seeds bun with cannellini, lettuce and beet sprouts patè

Canapés with tofu patè and lentils

Chestnut Pie with Plant Pased Ricotta Cheese and Purple Carrot Slices

Asparagus mousse with mint and chives

Hazelnuts and parmesan cheese madeleine with Brussels sprouts cream

Tomatoes Stuffed with Vegan Russian Salad

Spring vegetables with crispy sheets

Chèvre cream puffs with Valerian salad and nuts

Colorful Cashew Snacks

Broccoli and Provolone Tart

Pretzels with Paprika and Poppy Seeds

Spicy Millet and Beet Cutlets with Seeds

Baked single serve ricotta cheese with lemon spinach puree

Peppers Stuffed with Colored Quinoa and Rosemary Beans

Gazpacho Cantaloupe and Almonds with Mint

Gluten-free golden fried artichokes

Wholemeal Bread Roses with Cream of Sunflower Seeds

Crunchy Sandwiches with Courgettes and Green Beans with Chives

Raw and cooked fennels with olives and orange

Cream with the Three Textures of Red Beans and Beetroot

Millet Stuffed Tomatoes with Cashew and Basil Pesto

Broccoli, walnuts and dried tomatoes rolls

Cous cous and Dandelion Croquettes with Salad and Flowers

Mini Glasses with Stracciatella Cheese and Green Bean Sauce

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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