BioToBio Probios Ventures

Whole Discs with Basil, Beans and Peppers

Soy Balls in Parsley Cream

Little Cakes with Broccoli and Scrambled Chikpeas

Flans of Zucchini and Golden Potatoes with Chives

Texas Potatoes with Chili Seitan and Avocado

Pie with Cauliflower and Dill

Seitan Breaded with Hazelnuts and Salad

Medallions of Chickpeas and Couscous with Avocado Sauce

Croquettes of Cauliflowers and Brown Rice

Zucchini Stuffed with Quinoa and Chives

Belgian Endive Flan with Fondue and Hazelnuts

Mushrooms Cones with Cauliflower Cream

Crusted Tofu with Soy Mayonnaise and Chutney

Baked Tofu Triangles with Orange Scented Endive

Paratha with spiced Pumpkin and Goatcheese

Vegetarian Whole Wheat Flatbread

Flan of Ricotta Cheese and Belgian Endive with a Spicy Sauce

Onions Stuffed with Cauliflower with Majoram

Mini Potato and Goat Cheese Quiche with Arugula and Dandelion

Ligurian Carpaccio of Marinated Artichokes

Rice Croquettes with Curry Mushrooms

Spring Pie with Asparagus and Dandelion

Millefeuille of Chickpea Flour with Cabbage and Leeks

Gratin of Brussels Sprouts with Gorgonzola and Walnuts

Michetta with Lentil Salad, Radish and Lemon

Baked Croquette with Artichokes and Herbs

Cold Balls with Almonds and Beans

Crumble of Rhubarb and Strawberries

Chickpea and Sweet Potato Omlette

Pepperoni Rolls with Hazelnut and Mint

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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